Off-Premise
Appetizers
Prices go for full tray - half tray-
Buffalo Wings
$115
$65
-
Boneless Wings
$85
$60
-
Calamari
$95
$50
-
Chicken Fingers
$80
$55
-
Mozzarella Sticks
$80
$45
-
Sliders*
$70
$45
-
Meatballs
$65
$35
-
Spinach & Artichoke Dip
$55
$30
-
Hummus
$55
$30
Cold Salads
Prices go for full tray - half tray-
Caesar Salad
parmesan cheese, croutons
$50
$30
-
Fresh Tossed Garden Salad
house dressing
$40
$25
-
Tomato & Fresh Mozzarella
roasted peppers, balsamic glaze
$75
$45
-
Chopped Salad
cranberries, raisins, cheese, tropical vinaigrette
$55
$30
Platters
Prices go for full tray - half tray-
Fruit Platter
$75
-
Cheese Platter
$75
-
Vegetable Platter
$40
-
Assorted Wraps / Sandwich Platter
$80
$100
Fresh Beer To-Go
-
Growlers
$25
-
Re-fills
$20
Entrees
Chicken
Prices go for full tray - half tray-
Chicken Roma
fresh mozzarella, plum tomatoes, marsala sauce
$85
$50
-
Chicken Francaise
lemon wine butter sauce
$85
$50
-
Chicken Dijon
mushrooms, prosciutto
$85
$50
-
Stir-Fry Chicken
vegetables, ginger teriyaki sauce
$85
$50
-
Chicken Jambalaya
andouille sausage, spicy red sauce
$85
$50
Beef
Prices go for full tray - half tray-
Sliced Skirt Steak*
crispy onions, sautéed spinach
$135
$85
-
Hanger Steak*
red wine demi-glaze
$135
$85
-
Peppercorn Sirloin Steak*
mushroom gravy
$135
$85
-
Sausage and Peppers
$75
$40
-
Stir-Fry Steak
vegetables, ginger teriyaki sauce
$135
$85
Fish
Prices go for full tray - half tray-
Pan Roasted Salmon
sesame ginger glaze
$135
$85
-
Stuffed Filet of Flounder
crab meat, garlic butter
$110
$65
-
Broiled Tilapia
spinach, tomatoes, lemon wine
$110
$65
Pasta
Prices go for full tray - half tray-
Macaroni & Cheese with Pulled Pork
$95
$50
-
Eggplant Rollatini
ricotta cheese & spinach
$85
$45
-
Penne Primavera with Chicken
$85
$45
-
Penne a la Vodka
$75
$40
-
Penne with Chicken and Broccoli
garlic basil wine sauce
$75
$40
-
Baked Ziti
$65
$35
-
Stuffed Shells
$65
$35
All prices are subject to NY State sales tax.
**This menu consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.